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This fourth category of the request headers attaches some constraints on the behavior of the server and/or also discovers its limitation. Table 3.19 lists the request headers for HTTP/1.1. The Expect request header allows the user agent to determine the limitations of the server before submitting a request. If the server is able to meet such an expectation, it sends a 100 Continue response. Otherwise, it responds with a status code, such as 417 Expectation Failed. For example, if the client is forbidden to access such information, the server sends a 403 Forbidden response code; if the request is too long, then the server sends a 413 Entity too large response code. More speci cally, if the client is about to send one megabyte (1 MB), and it wants to know whether the server is able to handle the request, then this type of negotiation would look like

More elaborate charging models can be accommodated where the core network is able to support a roaming premium for both message senders and message recipients, depending on their network-speci c location. 12.8.2.3 Download In download, the charging model is based on the speci c content and service involved, but mainly the recipient pays. If the content charge is to be made through the download event, then con rmation of successful download is needed, which is most reliably obtained from the delivery server. Prepaid charging would in this case support a balance reservation commit on download con rmation model. Revenue sharing (recognition of the content originator) and sponsorship (e.g., based on advertisement display or insertion) should also be supported in the charging information generated by the download server. A ow-aware core network can be used to apply recognition of the ows relating to the download and accordingly suppress access charges, according to the operator s service offering. 12.8.2.4 Streaming Video In streaming video, the charging model is based on the duration of the streaming session, together with an initial setup fee, charged to the viewer of the content. A ow-aware core network can be used to identify the streaming traf c based on, for example, destination IP address, destination port and protocol, with higher-layer analysis of the RTSP protocol being used to detect messages such as play,

tices may result in a loss of control, thereby creating a hazard (Mexaopoulos et al. 2003). Practices pre-required by HACCP methodology, coupled with monitoring, will prevent introduction of microbial hazards in the meat-processing system or will control their presence in the environment. According to several authors, some toxic chemical compounds may be present on raw meats or generated in certain types of meat

Being essentially a measure of the status of electron distribution between potentially interacting ions, Eh is an electrical potential, and it is therefore usually measured in millivolts. If you nd the concept of Eh a little dif cult to grasp at rst, you are in good company: most hydrogeologists nd Eh dif cult to deal with, not least because it is extremely dif cult to measure accurately in the eld (see Section 4.1.4 Analytical methods ). Indeed, so unreliable are many Eh measurements of groundwaters that the

What s in a Page Focusing on Your Message Keeping it to the point (your left brain) Go with the feeling (your right brain) When to ask for help Lead me not into temptation The Shell Game Consistency Predictability Navigability Navigation bar or navigation buttons Table of contents Site map Site search Site drop-down list Visual Appeal Interactivity Speed Design Guidelines Effective Use of White Space Optimum Page Length Future Expandability Designing an Effective Welcome Page Splash Screens Testing The Myth of Completeness From Here ..

and beverages are, in part, perishable, and they are easily and frequently replaced. Thus, a hospitality business can operate with a current ratio of less than 2 1. Hotels and motels have an inventory that is primarily made up of rooms that appear under fixed, long-lived assets. Relatively speaking, this allows hotels and motels to frequently operate with a very low ratio of current assets to current liabilities, often as low as 1 1. In other words, for each $1.00 of current assets, there is $1.00 of current liabilities. This means that the hotel or motel in fact has no working capital. At certain times of the year, seasonal hospitality operations may work in a negative working capital position, where current liabilities are greater than current assets. During its peak operationg period, such an operation would have current assets in excess of current liabilities. The reverse situation will prevail in the off-season. During the preopening period of a hospitality operation, a negative working capital will normally exist.